Pressing on — Palermo

After a typical European/Italian buffet breakfast (why do Italians think an espresso diluted with hot water is coffee for Americans?) we take off for a full day of exploring the central, old town of Palermo. Our hotel is on the edge of the original wall of the city near the huge, busy natural harbor. We wind our way through diverse architectural styles and morning traffic to the gateway leading to the UNESCO World Heritage Monreal Cathedral.

We’re lucky enough to enter just before we get kicked out for Sunday baptism. It’s a mix, like much of the local architecture, of 10th century Norman and 17th century Spanish styles and structure. French, Sicilian and Arab ornamentation really do tend to work together and reflect the varied, changing of the island.

We move on basking in a gorgeous day, heading toward the Quattro Canti, passing by an interesting mix of shops and local businesses. The “No Mafia Memorial” is a real thing, commemorating the “demise” of the Mafia that was marginally successful in stopping some of the brutal violence employed (although many of the law officers were murdered during the purge). One of the methods of “beating” the mob was for brave shopkeepers to post the No Mafia signs in their windows. If enough of then put them up together it eventually stopped most of the “protection insurance” business. But our guide, Vanessa, let us know that the sweep pushed the Mob into a new “economic” organization working in parallel with the usual corruption business already existing in the cities.

The other interesting store front highlighted the tradition of marionettes in Italian culture as an offshoot of religious story telling to the illiterate. The marionettes in Sicily apparently are smaller than the ones in the other parts of Italy.

The Quattro Canti, the Four Corners is at the crossing of two main streets in Palermo. Four baroque palaces are at each of the four curved corners. Each has its own fountain. Built at the time of Spanish rule, the corners each represent one of the four seasons and have a ruler and a patron saint (note the statues on three levels. It’s also the place for street performers.

Breakfast long forgotten, we move on to the Capo market (only one open on Sunday). Shoulder to shoulder patrons along a long row of vendors of the freshest vegetables, seafood and grilled meats. Places to sit and eat…and be entertained with beautiful Italian voices…reminiscent of a large wedding…no kidding.

We’re treated to mounds of chickpea fritters, fried mash potato footballs, delicious caponata, thick crusted pizza, plates of fried seafood — calamari and small octopus like the one Joel’s welcoming to….

Filled to the brim, we make a welcome walk to a collection of churches in wildly diverse architectural styles and mixes, reflecting the many changing ruling classes of the city. We all choose one to visit. Marsha and I hear the sort of plain exterior of the baroque style church shows off an amazing interior, so we climb the steps, pay the admission, and are totally amazed!

Not so bland, huh! We have many (too many) photos of this incredible interior that I’ll post at the end of the journey.

The final stop is our guide’s favorite with a wealth of gold leaf and painstakingly set mosaic images. Blow up a few of these images and be amazed. We spent a long time looking and wondering.

Then back to the hotel, starting this blog, and finding a really nice restaurant at about 8 pm, early for Sicilians (the restaurant was almost empty when we arrived, but jam packed and raucous by 9:30 when we tried to get our check and adjourn for the evening.

Of cultural interest…at least to us. As we were finishing (in the large outdoor tented area – probably Covid related), a large group of local couples and kids drifted in to a big, reserved table. The men all sat at one end with a few chairs separating the women…with the kids. What do you think?

On that note…see you tomorrow for a long trek to the far western point of Sicily, the little town of Trapani and the mountain top Erice (with, supposedly the most incredible pastries in the world…hmnmnmn).

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Where oh Where is Palermo?

Thank the Gods for cannoli! After about 16 hours of flying, waiting for connections and other minor disorientations we finally set foot in Sicily – for our first time. No rest for the “travel” weary though as we met our SmarTours guide, Vanessa at the airport in Catania. Really bleary-eyed, 18 of us jumped on the bus for a two hour ride north and west (almost the width of the island toward our Palermo destination.

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Sneaking off to Sicily

Well, it‘s about time! After chasing…and catching Chichen Itza last January (and pausing for a couple of medical procedure adventures [including a new – ceramic of course – hip for Marsha])…we‘re off on a cultural and culinary jaunt through magical, and magically delicious Sicily with our favorite tour group, SmarTours!

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